A strategic ‘inside out’ approach to mycotoxin threats

It’s no secret that mycotoxins pose a significant, persistent risk to successful animal and food production around the world. But the threat is even more pronounced for those involved in poultry production. Birds are particularly susceptible to the detrimental effects of mycotoxins in their diet. Both a flock’s performance and the overall profitability of your entire operation remain under constant threat from mycotoxins in feedstuffs. How persistent is the risk? Multiple global surveys i