AGP reduction with alpha-monoglycerides

Recent trials in rabbits and broilers show that glycerides of fatty acids were able to maintain productivity in animals fed antibiotic free diets. Due do their unique molecular structure, alpha-monoglycerides possess specific characteristics. These characteristics make them highly effective in improving the health status of farm animals. The use of antibiotics as growth promoters has been banned in the European Union since 2006. This withdrawal was the result of concerns about the development o