Dietary solution to combat NE challenge

In the industry’s battle to keep reducing the use of antibiotics in poultry production, ‘prevention’ is the key word; alongside good farm management, high level biosecurity and high feed quality. These factors are all required to prevent physiological disorders, helping to make birds healthier, more resilient and therefore less likely to require antibiotics. Poultry producers across the world are united in their commitment to massively reduce the industry’s dependence on antibiotics, es