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Gateway to the global dairy industry

feed additives

The dairy industry is undergoing a transformation – one in which precision, data, and sustainability are shaping the future of ration formulation. Photo: Trouw Nutrition
30-01 | Partner

Rethinking trace minerals: Why precision matters in dairy diet formulation

Illustration: Maxx Performance
11-01 | Article

How feed innovation is reshaping animal health

In poultry, the digestive transit time is short. This creates a narrow window for spore-based probiotics to activate and exert their effects. Photo: Evonik
30-12-2025 | Partner

Spore outgrowth in probiotics: Why speed matters

Enhancing immunity and productivity in livestock
19-12-2025 | Partner

Enhancing immunity and productivity in livestock

Functional feed components are reshaping the future of aquaculture nutrition. Photo: Bewital Agri
12-12-2025 | Partner

The value of functional fats and botanicals in aquaculture

Plants such as dandelion, sage and herbs like dill and oregano have many beneficial compounds that could replace antibiotics. Photo: Canva
30-12-2024 | Article

Benefits of natural feed additives in poultry diet

Zn, Cu, and Mn are vital coenzymes in producing collagen, elastin, and keratin, essential for skin integrity. Photo: David Tadevosian
30-12-2024 | Article

Improving broiler skin quality with bis-chelated trace minerals

Bextral’s dedicated team combines expertise and innovation to deliver tailored feed additive solutions for modern livestock production. Photo: Gijs Proost
25-11-2024 | Article

Driving innovation in feed additive solutions

Dr Gaetano Blanda, Evonik: “1 plus 1 is 2, also in animal nutrition”
22-10-2024 | Interview

Dr Gaetano Blanda, Evonik: “1 plus 1 is 2, also in animal nutrition”

Nutritional strategies to reduce the cow’s carbon footprint can act directly or indirectly within the cow, while presenting different economic considerations for producers. Photo: Shutterstock
06-07-2023 | Article

Economics of direct and indirect approaches to reduce methane

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