Housed in free stalls, the cows are fed a TMR of corn silage, haylage, brewers grain, canola, distillers grain and ground corn. Photo: Zana van Dijk
I recently had the pleasure of visiting one of Canada’s largest single-site dairy farms in Ilderton, Ontario. At this 5-generation family farm, not only is the scale of the operation impressive, but its commitment to the environment as well as its community is extraordinary. On my visit to this farm in Ontario, Canada, I met with Jim Stanton who is key in the day-to-day running of this family dairy operation that focuses on sustainability and innovation. When we arrived, Jim took us through
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