Cows are kept indoors all year round and fed a TMR. Photos: Yoel Strauss
When Yoel Strauss completed his military service in Israel back in 2007, he couldn’t wait to get back home, milking cows and being more involved in dairying. Yoel is the third generation to work on the family farm at Moshav Sede Ilan, following in the footsteps of his dad Ariye and late grandfather, Yitzhak Strauss, known as Itzu. After surviving the Holocaust, Itzu relocated from his native Hungary to Israel and started the farm in 1952. He was allocated 3 milking cows, some chickens and a
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