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High-oleic soybeans give producers another way to bring homegrown fat and protein into the ration. Photo: Jan Willem Schouten

04-06 | News

High-oleic soybeans to advance dairy nutrition

The 1,200-acre unit, home to 400 Holstein Friesian cows, removed soya from the diet in 2024, replacing it with a combination of rapeseed meal and rumen bypass protein sources. Photo: Henk Riswick

03-06 | News

UK dairy farm builds on soya-free success with new nutrition focus

AI-generated image

03-06 | News

Zero hour is almost here: What will be revealed?

Ronald van der Vorst, Foodbytes (left) and Jeroen van Hooff, CEO of Jaarbeurs, during the announcement of the acquisition at VIV Europe 2026. Photo: Vincent ter Beek

03-06 | News

Foodbytes acquired by Jaarbeurs as VIV Europe kicks off

Dairy Diary: May business update

02-06 | News

Dairy Diary: May business update

The Polish dairy industry has been actively seeking new export destinations as domestic milk production continues to expand. Photo: Mark Pasveer

26-05 | News

Poland’s dairy industry disappointed over EU-Mercosur agreement

Photo: VIV

19-05 | News

Get ready for VIV Europe

A corn-based ‘flake’ feed is gaining popularity among farmers in some parts of Russia. Photo: Bert Jansen

12-05 | News

Corn flake-style feed could boost dairy productivity

There is something new on the horizon! Misset Publishing will bring you something exciting and new... AI-generated image

11-05 | News

On the horizon: A new hub for global agri-food expertise

FrieslandCampina is investing more than €90 million in the production of high-quality whey proteins. Photo: Mark Pasveer

11-05 | News

FrieslandCampina invests millions in the production of high-quality proteins