Increased production in the US dairy sector has also led to more awareness in the areas of reducing greenhouse gasses, recycling manure and the minimisation of water use. This is according to the latestUS Dairy Sustainability Report, published by the Innovation Center for US Dairy.
America’s dairy farmers produce more milk than ever before due to innovations in cow comfort, cow nutrition and health, and breeding. Between 1944 and 2007, milk production quadrupled but uses 90% less cropland
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