Valorisation of milk essential

25-09-2014 | |
Valorisation of milk essential
Some days ago I got the opportunity to join in the 7th Protein Summit, held in Rotterdam. This event, that was designed to build relationships between the players in the animal and vegetable protein sector, gave me a lot of new or more detailed insights in what is going on in de field of protein. For one, protein is scarce. The global demand for protein for human food on the one hand and animal feed on the other is so huge, that we will run out of these essential commodities soon. A shortage of


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Redacteur 1

Zana
van Dijk

Redacteur 2

Chris
Mccullough

Redacteur 3

Samaneh
Azarpajouh

Brockotter
Fabian Brockotter Editor in chief Poultry World

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