Yeast cultures based on Saccharomyces cerevisiae have a positive influence on animal performance, milk production and digestibility. Photo: Shutterstock
The rumen is the most influential site of digestion, and microbial fermentation provides much of the energy needed to maintain body condition, pregnancy and lactation. Feeding the rumen microbes and stabilising the rumen environment is therefore key. The rumen ecosystem is made up of four groups of microbes: bacteria, protozoa, fungi and archaea. There also exist some bacteriophages, mycoplasmas and archaeophages (Tapio et al., 2017). In terms of numbers, bacteria are by far the most abundant (
Get full access to all stories on Dairy Global
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into dairy farms worldwide
All the news is brought to you by experienced editors and experts from around the world