From field to feed: tackling mycotoxins and protecting animal health

In this exclusive interview, Dairy Global speaks with Dr Regiane Santos about her new book, Mycotoxins: From field to feed. Drawing on years of scientific expertise and industry training, Dr Santos emphasises that managing mycotoxins demands more than isolated solutions. She highlights the often overlooked risks for companion animals, dispels the myth of a toxin-free diet, and calls for smarter legislation and more effective biomonitoring tools. With clarity and conviction, she champions