Making better mycotoxin decisions in dairy farming

20-04-2022 | |
Pre- and post-harvest approaches are two strategies to reduce the negative impact of mycotoxins in dairy industry. Photo: Anne van der Woude
Pre- and post-harvest approaches are two strategies to reduce the negative impact of mycotoxins in dairy industry. Photo: Anne van der Woude
Turbulent weather including heavy rainfall raises concerns about compromised crop conditions and potential mycotoxin challenges throughout the year. Mycotoxins can adversely affect dairy cattle performance and health and cause serious economic issues. The economic impact occurs through the direct market costs associated with lost trade or reduced revenues due to the rejection of contaminated animal products, reduced productivity, death of the animals (especially calves which are more sensitiv


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Redacteur 1

Zana
van Dijk

Redacteur 2

Chris
Mccullough

Redacteur 3

Samaneh
Azarpajouh

Azarpajouh
Samaneh Azarpajouh Author, veterinarian

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