Protein sources in concentrate feed impact cheese properties

Cheese is an age-old staple, loved for its richness, creaminess, and flavour, and it provides protein, fats, and minerals. Cheese properties and yield are highly important for both consumer and cheesemaker. One of the factors affecting cheese properties and yield is milk composition, which is influenced by adjusting protein content of feed, mainly soybean meal. Due to sustainability issues, the feed industry, however, needs to develop novel non-food protein sources. A team of Norwegian resear