• Dairy
    • Breeding
    • Calves
    • Milking
    • Blogs
  • Health & Nutrition
    • Health
    • Nutrition
    • Hoof health
  • Industry & Markets
    • Market trends
    • Smart farming
    • Global dairy market prices
  • World of Dairy
    • Country focus
    • Farm visits
    • Best practices
    • Special editions
  • Videos
  • Webinars
  • Newsletter
  • Digital magazine
  • Our sites
    • All About Feed
    • Poultry World
    • Pig Progress
    • Future Farming
  • Login/Register
  • Subscribe
  • Outbreaks
  • Videos
  • Seminars
  • Webinars
  • Digital magazine
  • Newsletter
  • Subscribe
  • loginlogout
  • Dairy Global
  • Dairy
    • Calves
    • Breeding
    • Milking
    • Blogs
  • Health/Nutrition
    • HPAI in US
    • Health Tool
    • Health
    • Nutrition
    • Hoof health
    • Mastitis
  • Markets
    • Smart farming
    • Market trends
    • Interviews
    • Global dairy market prices
  • World of Dairy
    • Farm visits
    • Country focus
    • Best practices
    • Cows & climate
    • Special editions
    • Blogs
  • Our sites
    • All About Feed
    • Poultry World
    • Pig Progress
    • Future Farming
  • Logout
Gateway to the global dairy industry

Archives

High-oleic soybeans give producers another way to bring homegrown fat and protein into the ration. Photo: Jan Willem Schouten
04-06 | News

High-oleic soybeans to advance dairy nutrition

The 1,200-acre unit, home to 400 Holstein Friesian cows, removed soya from the diet in 2024, replacing it with a combination of rapeseed meal and rumen bypass protein sources. Photo: Henk Riswick
03-06 | News

UK dairy farm builds on soya-free success with new nutrition focus

AI-generated image
03-06 | News

Zero hour is almost here: What will be revealed?

Ronald van der Vorst, Foodbytes (left) and Jeroen van Hooff, CEO of Jaarbeurs, during the announcement of the acquisition at VIV Europe 2026. Photo: Vincent ter Beek
03-06 | News

Foodbytes acquired by Jaarbeurs as VIV Europe kicks off

Dairy Diary: May business update
02-06 | News

Dairy Diary: May business update

Illustration by Gemini
01-06 | Article

Introducing the Sustainability Impact Award finalists at VIV

The opportunity is not just to feed more, or to add more nutrients, but to feed with greater biological precision. Photo: Trouw Nutrition
01-06 | Partner

Before dairy science – nature mapped the blueprint

The dairy conversation understandably focuses on environmental outcomes. But the most scalable progress comes from approaches that also deliver measurable business value at the farm level, because adoption and long term impact depend on it. Photo: Novonesis
28-05 | Partner

Feeding the future: Where sustainability meets economics

Pieter and Laura Verhagen's farm has a compact layout; all the livestock is housed under one roof. Since the start of the contracting business and substantial growth in mechanisation, some of the machinery is now located outdoors – likely temporarily. The youngest calves are kept outdoors in front of the cubicle barn, confined in igloos and group pens. Photos: Bert Jansen
27-05 | Article

Dutch dairy farm expands to 230 cows with low labour requirements

The Polish dairy industry has been actively seeking new export destinations as domestic milk production continues to expand. Photo: Mark Pasveer
26-05 | News

Poland’s dairy industry disappointed over EU-Mercosur agreement

The calmness and absolute consistency of your milking team is not just a soft human resources goal; it is a measurable, highly impactful sustainability metric that affects your bottom line every single day. Photo: Twan Wiermans
25-05 | Expert opinion

Sustainability is a herd effort: Involving teams in the daily routine

Improved analytical tools, more variable weather patterns, tighter production targets and better understanding of the negative impact on animal productivity is changing how producers look at mycotoxins. Photos: Vilofoss
22-05 | Partner

Mycosafe introduces new, superior binding of DON

Marijn (38) and Lotte (34) have a dairy farm with 110 dairy cows and an arable farming branch in Rutten. Photos: Koos Groenewold
20-05 | Article

Denmark: Jersey cows yield a higher profit than Holsteins

Photo: VIV
19-05 | News

Get ready for VIV Europe

Natasha Hall, vice president of VIV Worldwide. Photo: VNU
18-05 | Interview

VIV Worldwide VP: “The agrifood industry is changing faster than ever”

Creating the right conditions for consistently high‑quality colostrum allows the first feed to become a foundation for calf vitality and lifelong performance. Photo: Trouw Nutrition
14-05 | Partner

Colostrum as the foundation of health and productivity

Navigatie

1 2 … 185 next

Webinar-2026-CID-lines

Special editions

Focus topics
  • Hoof health
  • Cows & climate
  • Best practices
  • Seminars – EuroTier
Products
  • Webinars
  • Events
  • Digital magazine
  • Newsletter
  • Our content partners
Social
  • LinkedIn
  • Facebook
  • Twitter
  • YouTube
  • Instagram
Services
  • Contact
  • Advertising
  • Our sites
Newsletter

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Misset Uitgeverij B.V. Copyright reserved.
The following rules apply to the use of this site: Terms of Use, Privacy Policy and Cookie Policy.