New research shows that the cow’s own lactic acid bacteria, isolated from the bacteria in the mammary gland, could serve as a tool to prevent and/or treat mastitis.
Bovine mastitis is a costly disease in dairy cattle worldwide. Currently, the control of bovine mastitis is mostly based on prevention by thorough hygienic procedures during milking. Additional strategies include vaccination and utilisation of antibiotics. Despite these measures, mastitis is not fully under control, thus prompting
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