Mycotoxin risk management for dairy cows

The detection of ‘mycotoxicosis’ in ruminants is not always simple. This is because exposure to some mycotoxins gives non-specific symptoms. Pevention through the use of certain feed additives can help in controlling the risks and to safeguard cow health and production. The complex diet of ruminants, consisting of concentrates, forages and silages increases and diversifies the risk of mycotoxin exposure compared to swine and poultry. The main mycotoxins of interest in ruminants are aflatoxi